Free Restaurant Operations Audit

What's your current food cost percentage?

How often do you conduct inventory counts?

Do you have standardized recipes with precise portioning?

What's your labor cost percentage?

How do you schedule staff?

How often do you experience overtime?

What's your average table turn time during peak hours?

Do you track and optimize your menu mix?

What's your average ticket size trend?

How integrated are your POS, inventory, and scheduling systems?

Do you use data analytics for decision making?

How standardized are your operating procedures?

How do you monitor food quality and consistency?

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🍽️ Restaurant Operations Audit