Live Event - April 2026
Hospitality Ops Live
A live, operator-only working session in Richmond, Virginia.
In-person and virtual options available.
This is a hybrid session for restaurant, catering, and food truck owners across Virginia. Registration and access are handled through Eventbrite.
No vendors.
No pitches.
No theory.
Just real operators working through the issues that quietly compress margins.
In two hours, we'll pressure-test what's actually causing margin strain:
- ~ Labor pressure and scheduling that never quite fits
- ~ Pricing decisions that feel risky, so they get delayed
- ~ Food cost creep that hides in plain sight
- ~ Systems that work on a calm Tuesday but break under stress
This session is for:
- + Restaurant owners and operators
- + Catering owners
- + Food truck owners and operators
This session is NOT for:
- - Vendors or agencies
- - Consultants or coaches
- - Anyone coming to pitch or sell
You'll leave with clarity on what's actually hurting profitability right now and a short, focused list of next moves to protect your margins.
