The Catering Profit System
Scale Your Catering Business Without Killing Your Margins
$67 - Founding Member PriceFounding member pricing — $67
You're Busy. You're Making Money. But You're Not Making Enough Money.
Sound familiar?
- You're pricing jobs but not sure if you're actually profitable
- Labor costs are all over the place depending on the event
- Food waste is eating your margins and you don't know how to fix it
- Delivery logistics are held together with spreadsheets and hope
- You're growing but cash flow is tight
You're working 60-70 hour weeks and still not seeing the profit you deserve.
Here's Why Most Catering Businesses Stay Stuck
They price based on gut feel, not actual costs.
They don't track labor per event.
They guess at food quantities and throw away money.
They scale volume but not profitability.
The result? Busy calendar, empty bank account.
What You Actually Need
Not another "how to start a catering business" course.
Not vague advice about "working on your business."
You need the operational systems that turn revenue into actual profit.
What's Inside the Catering Profit System
Module 1: Labor Cost Control
Stop guessing at staffing. Calculate exact labor needs per event type, account for travel/setup/breakdown, and build a reliable bench team without overpaying.
- Event Staffing Calculator (Excel)
- Labor Cost Tracking Sheet
- Training Checklist for Event Staff
Module 2: Pricing That Actually Works
Price every job with all costs included. No more "I thought we made money on that event" surprises.
- Full-Cost Pricing Calculator (accounts for EVERYTHING)
- Client Quote Template
- Service Tier Comparison Sheet
Module 3: Food Cost & Menu Engineering
Hit your target food cost consistently. Eliminate waste. Know which menu items make money and which ones are bleeding you dry.
- Menu Profitability Spreadsheet
- Standard Recipe Cards
- Waste Tracking Log
Module 4: Delivery & Logistics Systems
Organize delivery operations so you can scale without chaos. Plan routes, track orders, manage equipment.
- Delivery Route Planner
- Event Equipment Checklist
- Daily Order Tracking Sheet
Module 5: Cash Flow Management
Know your break-even per event. Set payment terms that protect you. Track profitability monthly so you actually know if you're making money.
- Break-Even Calculator
- Payment Terms Template
- Monthly Profitability Dashboard
BONUS: 90-Day Implementation Plan
Week-by-week action plan to implement everything without overwhelming your existing operations.
What You're Actually Getting
- 5 comprehensive modules (3+ hours of focused training)
- 15 plug-and-play templates (pricing calculators, staffing sheets, profitability dashboards)
- 90-day implementation roadmap (so you don't get overwhelmed)
- Lifetime access (watch at your own pace, revisit anytime)
All for $67.
Ready to Fix Your Catering Profitability?
Join now and lock in the $67 founding member price.
Join Now - $67Founding members get instant access on launch day.
Who This Is For
✓ This course is for you if:
- You're running a catering business doing $100K-$500K/year
- You're getting orders but not sure if you're actually profitable
- You want to scale without working 80-hour weeks
- You need systems, not theory
✗ This course is NOT for you if:
- You're just starting out (go watch YouTube)
- You want marketing tactics (this is operations and profitability)
- You're doing $1M+ and have a full finance team (you're past this)
About Your Instructor
Tre Coleman spent 10+ years managing multi-unit restaurant operations for brands like Potbelly and Hooters - leading multiple store locations as District Manager and $3M+ in combined revenue responsibility.
Now he helps independent hospitality operators (restaurants, food trucks, catering businesses) optimize operations and profitability.
This isn't theory. This is what actually works when you're in the trenches.
Here's What Happens Next
- You join for $67 (locks in your founding member price)
- Course launches soon (you'll get instant access on day one)
- You implement the systems (templates are ready to use immediately)
- You start seeing results (most operators find $10K-$50K in annual profit leaks)
Course releases soon. Secure your founding member price now.
Frequently Asked Questions
Q: Why only $67?
A: I want to make these systems accessible to as many catering operators as possible. If you want personalized help implementing these systems in YOUR business, I offer a $350 Profit Leak Snapshot and full consulting engagements. But the course gives you everything you need to do it yourself.
Q: What if I don't have time to watch 3+ hours of video?
A: You don't have to watch it all at once. Each module is broken into 8-15 minute lessons. Watch one per week if that's all you have time for. Lifetime access means you can go at your own pace.
Q: Can I get a refund if it's not what I expected?
A: Yes. 30-day money-back guarantee. If you watch the course and don't find at least one actionable system you can implement, I'll refund your $67.
Q: When do I get access?
A: The course launches soon. You'll receive an email with your login credentials on launch day.
Q: Are the templates customizable?
A: Yes. All templates are Excel/Google Sheets or Word/PDF format. You can modify them for your specific business.
Join The Catering Profit System
Lock in the $67 founding member price before launch.
Join Now - $67Questions? Email hello@trecoleman.com