The Catering Profit System

Scale Your Catering Business Without Killing Your Margins

$39 - Early Access Price

Course launches March 30th, 2026

You're Busy. You're Making Money. But You're Not Making Enough Money.

Sound familiar?

You're working 60-70 hour weeks and still not seeing the profit you deserve.

Here's Why Most Catering Businesses Stay Stuck

They price based on gut feel, not actual costs.
They don't track labor per event.
They guess at food quantities and throw away money.
They scale volume but not profitability.

The result? Busy calendar, empty bank account.

What You Actually Need

Not another "how to start a catering business" course.
Not vague advice about "working on your business."

You need the operational systems that turn revenue into actual profit.

What's Inside the Catering Profit System

Module 1: Labor Cost Control

Stop guessing at staffing. Calculate exact labor needs per event type, account for travel/setup/breakdown, and build a reliable bench team without overpaying.

You get:
  • Event Staffing Calculator (Excel)
  • Labor Cost Tracking Sheet
  • Training Checklist for Event Staff

Module 2: Pricing That Actually Works

Price every job with all costs included. No more "I thought we made money on that event" surprises.

You get:
  • Full-Cost Pricing Calculator (accounts for EVERYTHING)
  • Client Quote Template
  • Service Tier Comparison Sheet

Module 3: Food Cost & Menu Engineering

Hit your target food cost consistently. Eliminate waste. Know which menu items make money and which ones are bleeding you dry.

You get:
  • Menu Profitability Spreadsheet
  • Standard Recipe Cards
  • Waste Tracking Log

Module 4: Delivery & Logistics Systems

Organize delivery operations so you can scale without chaos. Plan routes, track orders, manage equipment.

You get:
  • Delivery Route Planner
  • Event Equipment Checklist
  • Daily Order Tracking Sheet

Module 5: Cash Flow Management

Know your break-even per event. Set payment terms that protect you. Track profitability monthly so you actually know if you're making money.

You get:
  • Break-Even Calculator
  • Payment Terms Template
  • Monthly Profitability Dashboard

BONUS: 90-Day Implementation Plan

Week-by-week action plan to implement everything without overwhelming your existing operations.

What You're Actually Getting

All for $39.

Ready to Fix Your Catering Profitability?

Pre-order now and lock in the $39 early access price.

Pre-Order Now - $39

Course launches March 30th, 2026

Who This Is For

✓ This course is for you if:

  • You're running a catering business doing $100K-$500K/year
  • You're getting orders but not sure if you're actually profitable
  • You want to scale without working 80-hour weeks
  • You need systems, not theory

✗ This course is NOT for you if:

  • You're just starting out (go watch YouTube)
  • You want marketing tactics (this is operations and profitability)
  • You're doing $1M+ and have a full finance team (you're past this)

About Your Instructor

Tre Coleman spent 10+ years managing multi-unit restaurant operations for brands like Potbelly and Hooters - managing 300+ employees and $300K+ in revenue responsibility.

Now he helps independent hospitality operators (restaurants, food trucks, catering businesses) optimize operations and profitability.

This isn't theory. This is what actually works when you're in the trenches.

Here's What Happens Next

  1. You pre-order for $39 (locks in your early access price)
  2. Course launches March 30th (you'll get instant access)
  3. You implement the systems (templates are ready to use immediately)
  4. You start seeing results (most operators find $10K-$50K in annual profit leaks)

Course releases March 30th. Secure your spot now.

Frequently Asked Questions

Q: Why only $39?

A: I want to make these systems accessible to as many catering operators as possible. If you want personalized help implementing these systems in YOUR business, I offer a $750 Profit Leak Snapshot and full consulting engagements. But the course gives you everything you need to do it yourself.

Q: What if I don't have time to watch 3+ hours of video?

A: You don't have to watch it all at once. Each module is broken into 8-15 minute lessons. Watch one per week if that's all you have time for. Lifetime access means you can go at your own pace.

Q: Can I get a refund if it's not what I expected?

A: Yes. 30-day money-back guarantee. If you watch the course and don't find at least one actionable system you can implement, I'll refund your $39.

Q: When do I get access?

A: Course launches March 30th, 2026. You'll receive an email with your login credentials on launch day.

Q: Are the templates customizable?

A: Yes. All templates are Excel/Google Sheets or Word/PDF format. You can modify them for your specific business.

Pre-Order The Catering Profit System

Lock in the $39 early access price before launch.

Pre-Order Now - $39

Questions? Email hello@trecoleman.com