Free Food Truck Launch Readiness Audit

What stage are you at?

Have you worked in the food industry before?

What's your target launch date?

What's your funding status?

What's your monthly revenue goal Year 1?

How developed is your concept?

Have you tested your concept with customers?

How many menu items are you planning?

Have you calculated food costs for your menu?

What food cost % are you targeting?

Do you have your truck/trailer?

Do you have a complete equipment list?

Commissary kitchen requirement? (if applicable in your area)

Permitting & licensing knowledge?

Location strategy?

Have you created a startup budget?

What's your total startup capital?

Have you calculated break-even?

Working capital for first 3-6 months?

Financial tracking plan?

What's your #1 biggest fear or concern about launching?

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🚚 Food Truck Launch Readiness Audit